Services and Scope of Work

**Pressure Washing is offered for all locations
**Commercial Kitchen Hood and Filter cleaning is a specialty of ours.
**Professional Kitchen Equipment Cleaning- Salamander-Grille-Flat top-Oven-Fryer,etc.
**Window Cleaning is offered at all locations.
**Floor Stripping and Waxing is offered for all locations

Restaurants • Sports Bars • Night Clubs

Service Frequency: Daily or 3x per Week (Mon / Wed / Fri)

Dining Room | Main Room

  • Sweep, mop, and vacuum floors

  • Clean all baseboards (up to 6 inches)

  • Clean booth ledges and areas behind booths

  • Clean table legs and bases (daily)

  • Move furniture to clean underneath and behind

  • Rearrange tables and chairs as needed

  • Pull out movable booths and clean underneath/behind

  • Clean/vacuum floor mats

  • Clean runners and place them correctly

Bar Area

  • Sweep, degrease, wash, and mop floors

  • Clean under equipment and in corners

  • Clean and sanitize drains

  • Clean foot rails and remove foot marks

  • Clean baseboards

Restrooms

  • Clean and disinfect toilets, urinals, and sinks

  • Clean and polish mirrors and brightwork

  • Clean partitions, walls, doors, and frames

  • Sweep and mop tile floors with disinfectant

  • Refill soap, paper towels, and toilet tissue

  • Empty trash and replace liners

  • Clean baseboards

  • Clean and sanitize drains to minimize odors

Kitchen

  • Sweep, mop, and degrease floors

  • Clean under equipment and in corners

  • Bleach and sanitize drains

  • Clean all baseboards (up to 6 inches)

  • Flush/slosh water under equipment

  • Clean grill (daily)

  • Clean flat top (daily)

  • Clean salamander (daily)

  • Clean oven interior (daily)

  • Clean sauté burners (daily)

  • Clean hood filters (1x per week)

  • Clean exterior of hood (1x per month)

Patio

  • Spot clean visible messes

  • Remove trash from ground and bushes


 

 

Movie Theaters

Outsourced Movie Theater Cleaning Services

Exterior & Entrances

  • Remove trash and debris

  • Sweep walkways, steps, and entry areas

  • Empty outdoor trash cans

  • Wipe entry doors (inside and outside)

Interior Entrances & Box Office

  • Sweep or vacuum floors

  • Empty trash and replace liners

  • Clean ticket window glass and counters

  • Disinfect high-touch surfaces

  • Restock hand sanitizer

Lobby Areas

  • Sweep hard floors and vacuum carpets

  • Empty trash receptacles

  • Wipe doors and kick plates

  • Spot-clean carpet spills

  • Dust/wipe walls, fixtures, and windows (weekly)

Concession Areas

  • Sweep floors during operations

  • Sanitize counters, POS systems, and touchpoints

  • Maintain stocked hand-wash stations

  • Empty trash as needed

  • Mop floors and clean food prep areas after closing

  • Monitor for pests

Auditoriums & Seating

  • Remove trash from floors and under seats

  • Sweep or vacuum aisles and carpets

  • Clean seats, armrests, and cup holders

  • Check aisles for sticky residue or hazards

Staff Offices

  • Empty trash and remove food containers

  • Wipe desks and disinfect touchpoints

  • Vacuum carpets or mop hard floors (weekly)

Restrooms

  • Inspect and restock supplies throughout the day

  • Clean and disinfect toilets, sinks, and counters

  • Sanitize stalls, doors, and hardware

  • Mop floors with disinfectant

  • Inspect for leaks, mold, and drain issues

Storage Rooms

  • Keep supplies organized and properly stored

  • Clean and declutter storage areas (periodic)

Emergency Exits

  • Keep exits clean and unobstructed

  • Check door operation and hardware

  • Ensure exit lights and signage are functional

Loading Docks

  • Maintain cleanliness around dumpsters

  • Inspect for pests

  • Pressure wash dock areas (weekly)

  • Verify exterior lighting and security systems


 

 

Airbnb & Long-Term Rentals

General Standards

  • Clean and reset property to hotel-ready condition

  • Follow host checklists and special instructions

  • Report damages, missing items, or excessive messes immediately

  • Use surface-appropriate cleaning products

  • Ensure property is guest-ready upon completion

Entryway & Common Areas

  • Sweep, vacuum, and/or mop floors

  • Dust all surfaces, décor, shelves, and baseboards

  • Clean light switches, door handles, and high-touch areas

  • Wipe doors and door frames

  • Empty trash and replace liners

  • Reset furniture layout if moved

Living Room / Living Areas

  • Vacuum carpets and rugs

  • Mop hard floors

  • Dust TV, electronics (screen-safe), and furniture

  • Wipe tables, remotes, and surfaces

  • Clean interior windows and glass doors

  • Check/reset thermostat if instructed

Kitchen

  • Clean and sanitize countertops and backsplash

  • Clean sink, faucet, and disposal area

  • Wipe exterior of all appliances

  • Clean inside microwave

  • Spot-clean refrigerator interior (full clean if requested)

  • Empty trash and replace liners

  • Load/unload dishwasher if instructed

  • Sweep and mop floors

  • Check dishes and cookware for cleanliness

Bedrooms

  • Strip used linens and replace with clean sets

  • Mako beds to hotel standard

  • Dust furniture, lamps, and headboards

  • Vacuum or mop floors

  • Clean mirrors

  • Empty trash

  • Check under beds for items or debris

Bathrooms

  • Clean and disinfect toilet (inside, outside, base)

  • Clean and disinfect shower, tub, and tile

  • Clean sink, vanity, and countertops

  • Polish mirrors and chrome fixtures

  • Refill toiletries if provided

  • Replace used towels with clean sets

  • Empty trash and replace liners

  • Mop floors

Laundry (If Applicable)

  • Wash, dry, and fold linens and towels or stage for service

  • Replace linens in bedrooms and bathrooms

  • Report stained or damaged linens

Final Reset & Inspection

  • Turn off lights unless instructed otherwise

  • Lock doors and secure property

  • Set thermostat per host instructions

  • Perform final walkthrough for cleanliness and presentation